Faculty and Staff Directory

Listing by Department

Dining Services

Leland Allison - Executive Chef

Location: University Dining Commons

Phone: 864-644-5189 - Email:

Doug Barry - Food Service Director

Location: University Dining Commons 209

Phone: 864-644-5188 - Email:

Johnathan Craven - Service/Line Manager

Location: University Dining Commons 209

Phone: 864-644-5188 - Email:

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