SWU gives STEEP students valuable work experience
Apr 5, 2013 | Community | Dining Services
Students in STEEP (Secondary Transition Education and Employability Program) spent a morning at SWU’s Central campus helping out staff at the University Dining Commons.
Afterwards, Pioneer College Caterers at Southern Wesleyan organized a recognition luncheon for the students March 27. Pictured with the group is Doug Barry, second from right, food service director, and Betty Morris, center, of the dining services staff.