We are crazy about hot cocoa at Christmas time and throughout the winter; so we had to turn it into a cookie!

Ingredients

• 2 sticks butter softened
• 1 cup sugar
• 2/3 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 1/4 cups flour
• 4 packages Hot Chocolate Mix not sugar free - or 3/4 cups
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup chocolate chips
• 1 cup Marshmallow Bits

Instructions

1. Preheat oven to 350 degrees F.
2. In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined.
3. Combine dry ingredients in a bowl and stir to combine. Add to wet ingredients and stir to combine.
4. Scoop onto baking sheets lined with silicone baking mats or parchment paper, approximately 2-3 tablespoons of dough per scoop, and bake for approximately 9-11 minutes. Remove from oven and allow to cool at least ten minutes prior to transferring to a wire rack to finish cooling. Enjoy!

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